Early 18th-century pub with an unspoilt and spartan tiny snug bar, and a dining and lounge. Meals lunchtimes (not Tue. in winter), and evenings (only Fri. and Sat. evenings in winter).

Cafe Mor serves foraged sea food, in which seaweed is a key ingredient, from a converted old boat outside the pub during Spring and Summer school holidays. At other times, some of its signature dishes are available in the pub itself.